Checkered Chef Organic Coconut Flour Naturally Free from Gluten 2lb Bag
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| Description | When I first made the switch to eating gluten free I went cold turkey. No bread, no pasta, no cakes, muffins,cookies....well, you get the picture. \"I can do this,\" was my mantra day after day as I watched others eating foods I could no longer eat. \"I'll feel better, be healthier, it will be worth it,\" I told myself over and over. And I did feel good and virtuous and the pounds melted away, and life was great. For a bit. But then I really started to pine for some of the foods I'd stopped eating – like birthday cake! It's hard to enjoy a birthday without cake! So I did some research on the internet and boy did I get inspired! There are lots of websites out there dedicated to this sort of thing, creating great food for those of us following gluten free or even paleo diets. I was in heaven!! Suddenly I was back to eating cake again – but cake without the gluten and without the guilt! Now some of the websites I discovered had recipes that required all kinds of unusual ingredients, things I'd never heard of and, quite frankly didn't want to know about. Some were much easier but, overwhelmingly, one of the most commonly used ingredients in many of the recipes was coconut flour. Obviously I'd heard of coconuts, desiccated coconut and even coconut oil, but until recently, I'd never tried coconut flour. I thought about heading to the health food shop to look for it but instead I went to my favorite place to buy – Amazon.com – I love their fast shipping and how simple it is to shop. As usual, Amazon didn't disappoint. Discover further on Learn more at http://www.amazon.com/Checkered-Chef-Organic-Coconut-Naturally/dp/B00P685T0M/organic coconut flour/ by browsing our striking encyclopedia. There were lots of different brands, sizes and packages to select from. I did my research and opted for a top quality, organic product that is packaged right here in the USA. My coconut flour arrived very quickly, in a handy, resealable 2lb bag, and I was back to baking the foods I had missed. Coconut flour is a little different to use than traditional grain based flour, but they sent me a follow-up email with tricks on the best ways to use it. They also sent me the most amazing chocolate brownie recipe – the only brownie recipe I will ever use now – it is seriously delicious! So, if you're ready to start baking some yummy gluten free treats, click on the link below and order some coconut flour today. Happy cooking! (And if you try baking the chocolate brownies keep a piece for me!). |
| Web site | http://www.amazon.com/Checkered-Chef-Organic-Coconut-Naturally/dp/B00P685T0M |
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