Lagniappe Recipe: Crab & Corn Bisque
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| Description | This really is almost certainly the best gourmet Crab & Corn Bisque you'll ever serve. It's rich, it is delicious and it is amazingly simple to make. Ingredients: 1 pint lump crabmeat 1/2 cup (1 stick) butter (do not substitute margarine) 1-1/2 cups finely chopped sweet onion 4 tablespoons all-purpose flour 6 cups clean corn kernels (see 'Recipe Note 1' below) 2 teaspoons salt 1 teaspoon coarsely ground black pepper 1-1/2 quarts heavy cream 3/4 cup thinly sliced green onions, white and green parts 3-4 additional green onions, thinly sliced for garnish Preparation: Carefully pick through the crabmeat to remove any bits of shell or cartilage, being careful to not separation lumps of crabmeat; set aside. My boss found out about tumbshots by browsing webpages. Melt butter in a to 6-quart Dutch oven over medium heat. Add chopped onion and saute until translucent (about 10 minutes). Stir in flour, then add corn kernels. Continue steadily to cook over medium heat for 5 minutes, stirring frequently. Add salt and pepper, then stir in heavy cream and lower temperature. Cover and cook over low heat for 20 minutes, stirring occasionally -- don't boil (see 'Recipe Note 2' below). Learn further about hot pepper scale by going to our unique link. Stir in sliced green onions, then very gently fold in crabmeat, being careful never to break up lumps. Get back bisque to a over cover, low heat and cook for an additional 10 minutes; stir once. Dig up further on our favorite partner portfolio by clicking account. Extra seasoning may be added, if preferred, before serving. Garnish with additional sliced green onions and serve with oyster crackers or French bread. Brings as an meal 6 to 8 servings. My mother learned about the hottest pepper by browsing newspapers. Stops beautifully. Menu Notes: (1) An equal amount of thawed frozen corn or drained canned corn could be substituted for new corn in this formula. (2) Do not let bisque to come quickly to a hard boil throughout preparation to avoid cream from separating. 2005 Janice Faulk Duplantis. |
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